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FCN services – offering you 360° consulting and interim support
Simon Daw Bachelor of Science Hons. Economics, Polymers and Materials Science marketing, innovation, business development, and commercial leadership Tel.: +44 7765 408701 simon.daw(at)food-consulting-network.com more information
Dr. Matthias Heume PhD in Carbohydrate Chemistry Building world-class innovators customer-focused innovation, inspirational leadership, business development, bulk & high intensity sweeteners, vegetable oils & fats Tel.: +49 171 739 89 31 matthias.heume(at)food-consulting-network.com more information
Michael Bruck BA Business Development Food Products Serial entrepreneur & consultant digital business cases, online marketing, process digitalisation, ERP consulting, corporate start-ups and accelerators Tel.: +49 171 283 33 11 michael.bruck(at)food-consulting-network.com more information
Our Objective – Your Success! We provide consultancy and interim management to support your business through product innovation, process optimisation, business extension and coaching generating sustainable growth and profit improvement.
specialised in the food, beverage, flavour and pharma ingredients industry
an alliance of experts active in a wide range of complementary disciplines
working with dedicated partners acting in the best interest of its customers
Steffen Sonnenberg PhD in Organic Chemistry Management & Business Administration management, sales & marketing, production, application, innovation tel.: +49 1578 933 42 14 steffen.sonnenberg(at)food-consulting-network.com more information
Markus Stark PhD in Organic Chemistry Flavourist flavour creation, bussiness development, innovation, application, production tel.: +49 179 384 01 52 markus.stark(at)food-consulting-network.com more information
Paolo Arienti Master's degree in Economics & Commerce Management & Business Administration management, sales & marketing, customer care, business development tel.: +39 373 8020 800 paolo.arienti(at)food-consulting-network.com more information
Pavlos Pavlou Master’s degree in Biology Quality Systems Auditor quality, hygiene, innovation, auditing tel.: +357 99 525504 pavlos.pavlou(at)food-consulting-network.com more information
Henri Molhuizen PhD in Medical Science Executive R&D Management, R&D strategy development and implementation, Innovation program and portfolio management   tel.: +31 6 1832 7478 henri.molhuizen(at)food-consulting-network.com more information
Corinna Schleier Master's degree in Business Administration Systemic Business Coach, Trainer human resources management, organizational development, business coaching, training tel.: +49 172 637 66 73 corinna.schleier(at)food-consulting-network.com more information
Food Consulting Network  delivers personal and individual consulting with tailor-made concepts and future-oriented solutions – from the first idea to the final execution. Services Approach we act as partners and mentors Expertise All fcn members are experienced managers in their fields. Summing up more than 200 years of industry experiences, we combine profound know how throughout the entire value chain. In extension to the in-house knowledge, FCN covers the need of all departments through external specialists focusing on specific topics. implementing tailor-made methods and systems optimising each phase of the product life cycle creating value and sustainable growth operating with a holistic approach
Contacts & Locations Cyprus Pavlos Pavlou, 12 Melpomenis Street, Louvaras Court, App 201, 3083 Lemesos tel. +357 99 525504   pavlos.pavlou(at)food-consulting-network.com Finland Taru Karikoski, Luuvaniementie 8 A 6, 00350 Helsinki tel.: +358 500 605837   taru.karikoski(at)food-consulting-network.com Germany Corinna Schleier, Leuchtenburger Str. 6, 28759 Bremen tel.: +49 172 637 66 73   corinna.schleier(at]food-consulting-network.com Dr. Markus Stark, Bernhard-Goering-Str. 112, 04275 Leipzig tel.: +49 179 384 01 52   markus.stark(at)food-consulting-network.com Dr. Steffen Sonnenberg, Zoebigkerstrasse 113, 04416 Markkleeberg tel.: +49 1578 933 42 14   steffen.sonnenberg(at)food-consulting-network.com Dr. Nico N. Raczek, Zweigstrasse 4,  82194 Groebenzell tel.: +49 160 90 16 52 06  nico.raczek(at)food-consulting-network.com Dr.Ing Hermann Meng, Fichtenstr. 7, 86609 Donauwoerth tel.: +49 1520 377 13 98 hermann.meng(at)food-consulting-network.com Heiko Schmidt, Moltkestrasse 59, 33790 Halle (Westf.) tel.: +49 1511 720 41 64 heiko.schmidt(at)food-consulting-network.com Michael Bruck, Koepenicker Strasse 41, 15569 Woltersdorf bei Berlin tel.: +49 171 283 33 11 michael.bruck(at)food-consulting-network.com Dr. Matthias Heume, Luebecker Strasse 55, 21337 Lueneburg tel.: +49 171 283 33 11 michael.bruck(at)food-consulting-network.com Italy Paolo Arienti, Via Vallazze 3, 20131 Milan tel.: +39 373 8020 800   paolo.arienti(at)food-consulting-network.com Alfredo Pimper, Via Alessandrini 15, 42018 San Martino in Rio tel.: +39 333 2138 723 alfredo.pimper(at)food-consulting-network.com United Kingdom Simon Daw, 5 Pavenham Road  - Carlton - Bedfordshire - MK43 7LS - U.K. tel.: +44 7765 408701    simon.daw(at)food-consulting-network.com
Customers  Our customers are small start ups and medium to large companies active in the areas of sweet, confectionery, savoury, snacks, dairy, bakery and biscuits, beverage, dietary specialities, functional ingredients, food supplements, feed and pharmaceuticals.
Downloads Food Consulting Network brochure COVID-19 Support Initiative “Examples of re-integration in the food value chain“
Nico N. Raczek PhD and registered Food Chemist Global Regulatory and Team Change agent Global regulatory/application expertise International regulatory strategies, change management, building virtual teams Tel.: +49 160 90 16 52 06 nico.raczek(at)food-consulting-network.com more information
Hermann Meng PhD in Chemical Engineering Food Science & Technology  food safety, quality management system, auditing support, engineering Tel.: +49 1520 377 13 98 hermann.meng(at)food-consulting-network.com more information
Heiko Schmidt Master’s degree in Economics and Management Systemic Business Coach management, sales & marketing, business development, product management, coaching & mentoring Tel.: +49 1511 720 41 64 heiko.schmidt(at)food-consulting-network.com more information
Alfredo H. Pimper Master’s degree in Biological Chemistry Biscuit consultant from grain to oven. Sustainable production of cereals; milling the more adapted flours; forming and baking the best biscuits Tel.: +39 333 2138 723 alfredo.pimper(at)food-consulting-network.com more information
an international alliance of experts creating value for your business
Walter De Man Agronomical engineer PhD in Food Chemistry Applied food science in business context, evidence- based facts to business challenges, QM mindset, tel.: +32 475735212 walter.de.man(at)food-consulting-network.com more information
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