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Due to his many years of experience with companies such as Mondolēz, Hermann is known as an expert in food quality, food hygiene, food safety, HACCP and related management and certification systems. Furthermore, he holds detailed knowledge in food related engineering. Key Services Advice and support as consultant or as an interim manager: For the planning, introduction and development of individual concepts and management - systems to ensure the quality and safety of your raw materials, packaging materials, processes and products. Result is a sleek, and flexible program tailored to your needs. Examples: HACCP; GFSI - certification, PAS but also internal proprietary programs. In selecting and evaluating your suppliers according to criteria of quality and food safety In the design of the production infrastructure with respect to food safety and hygiene, i.e. hygienic design of facilities and buildings. Staff training and the implementation of systems. International supplier quality and food safety management in collaboration with internal and external contacts such as purchasing, quality management, auditing Extensive knowledge of the requirements for food safety, quality and hygiene Implementation and monitoring of internal and external audits Global KPI reporting as a key part of your supplier evaluation Supply Chain interface management between manufacturing, procurement and suppliers Implementation and application of management systems for food safety, quality and hygiene in production and packaging food products Process and process development for extruded food
Dr.-Ing. Hermann Meng Chemical Engineer / Food Science & Technology  food safety, quality management system, auditing support, engineering Tel.: +49 172 566 33 38 (mobile) hermann.meng(at) Skype: foodsafety-consult LinkedIn Xing Foodsafety-Consult Fichtenstr. 7, 86609 Donauwoerth, Germany map & directions Associate member of the European Snacks Association (ESA). Member of ESA's EU Regulatory and Scientific Affairs Working Group
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