Due to his many years of experience with companies
such as Mondolēz, Hermann is known as an expert in
food quality, food hygiene, food safety, HACCP and
related management and certification systems.
Furthermore, he holds detailed knowledge in food
related engineering.
Key Services
Advice and support as consultant or as an interim
manager:
•
For the planning, introduction and development
of individual concepts and management -
systems to ensure the quality and safety of your
raw materials, packaging materials, processes
and products. Result is a sleek, and flexible
program tailored to your needs. Examples:
HACCP; GFSI - certification, PAS but also internal
proprietary programs.
•
In selecting and evaluating your suppliers
according to criteria of quality and food safety
•
In the design of the production infrastructure
with respect to food safety and hygiene, i.e.
hygienic design of facilities and buildings.
•
Staff training and the implementation of
systems.
•
International supplier quality and food safety
management in collaboration with internal and
external contacts such as purchasing, quality
management, auditing
•
Extensive knowledge of the requirements for
food safety, quality and hygiene
•
Implementation and monitoring of internal and
external audits
•
Global KPI reporting as a key part of your
supplier evaluation
•
Supply Chain interface management between
manufacturing, procurement and suppliers
•
Implementation and application of management
systems for food safety, quality and hygiene in
production and packaging food products
•
Process and process development for extruded
food
Dr.-Ing. Hermann Meng
Chemical Engineer / Food Science & Technology
food safety, quality management system,
auditing support, engineering
Tel.: +49 172 566 33 38 (mobile)
hermann.meng(at)food-consulting-network.com
Skype: foodsafety-consult
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Foodsafety-Consult
Fichtenstr. 7, 86609 Donauwoerth, Germany
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Association (ESA).
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