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Cooperation Partners
analyze & realize GmbH offers consulting and CRO services to the food and health care sectors. Our services are closely aligned with the current market situation for the respective products. Hence, our support is guided by international and national trends that are defined by regulations and by consumer needs. Our expertise is valued by the industry, a fact that is demonstrated by our numerous invitations to editorials, chairman positions, lectures, and memberships in decision-making committees, all contributing to opinion formation in the pharmaceutical and food industries. The European Food Safety Authoritiy EFSA has officially invited analyze & realize to contribute to the systematic evaluation of food ingredients.
IM Field is an independent ADM institute and your competent partner for market research studies; from conception to presentation. We use state of the art tools for mobile and studio data collection including postal, paper & pencil, face2face, CATI, online questionnaires and mixed modes. We focus on the target group when analyzing your future customers. We cooperate in the data analysis with additional specialists from our extended network. You can rely on decades of experiences: 60 years of market research “made in Germany“.
Your partner for system advertising and marketing Marketing Design Graphic Services System Advertising Online Advertising Outdoor Advertising Customer Loyalty
AES Digital Solutions Ltd develops innovative software and on-line business tools and solutions for companies in the food, ingredient, pharmaceutical and fine chemical sectors around the world. Our proven solutions offer a secure environment for customers’ data and include… FMS 2020- formulation / recipe management, CAMS 2020 project / CRM / sampling management VMS vendor / supplier management We also offer cost effective system design and development of tailor-made solutions where a unique product is required or off the shelf offerings are too costly. Our systems are available as a one-stop-shop including consultancy, implementation, hosting, training and 24- hour help desk.
The Food Consulting Network cooperates with experts specialised in their fields.
CFR Executive Search represented by Laura Townsend-Green - Director. Laura is based in Milan, Italy at CFR’s Italian partner Human Value and is focused on National and International Searches. Laura‘s key experience / competence comprises 16 years in International Search for Multinationals with Operations / Start-up Operations in Italy as well as previous search experience in London, UK Focus on the International Agro-food / Food & Beverage sector. Searches and Selects Value- add, Strategic resources at Director, Manager and Experienced-Hire levels Client / candidate communication in 5 languages – French, German, Italian, English and Spanish
Nutreon® ist auf die Prozesskostenoptimierung in der Nahrungsmittel- und Getränkeindustrie spezialisiert Wir bieten der hygienischen Prozessindustrie effektive Projektansätze zur Identifikation und Realisierung verfahrenstechnischer Kostensenkungspotenziale. Ihr Projekterfolg wird mit branchenerfahrenen Ingenieuren mit langjähriger Berufs- und Projekterfahrung bei namhaften, international tätigen Unternehmen erreicht. Nutreon ® is specialising on the process optimization in the food and beverage industry. We offer effective project approaches to the hygienic process industry for the identification and realization of process related cost reduction potentials. Your project success is achieved with industry oriented engineers with many years of professional and project experience at well-known international companies.
Foodlosofia is a design center focused on the Food and Beverage Industry.   Our aim is to create profitable, scalable, and sustainable business models that will help us move from commodities to experiences.   With design thinking at our core, we aim to create visions that will be the driving force for change. This creative tension between where we are and where we should be is achieved with our methodology that consists of three steps:           Understand   -   Prototype   -   Test
Peter Niemann was awarded again with the Guide Michelin star in 2019 for his interpretation of the Breton cuisine at the Schloss Hohenhaus. In addition, he is a competent partner for kitchen planning and design in both large and high-end gastronomy. The focus is on the installation and modernisation of kitchens in historic buildings. Peter Niemann was resonsible for the gastronomic planning of the German Bundestag Berlin, the New Munich Trade Fair Center and the Old Town Hall Leipzig. Working according to the monument protection regulations when modernising the Herrenhaus Möckern in Leipzig which was build in 1317 proved once more the professionalism of Peter Niemann. In each project, the planner and active kitchen chef focuses on a cost-effective workplace design that protects and supports employee’s health at the same time. Through structural optimisation and the implementation of an efficient process, existing kitchens are also improved in their performance while using the existing inventory. Since 2005, Peter Niemann coaches kitchen chefs and teams. Furthermore, his broad network helps his clients to recruit suitable employees and managers.
be:at GmbH – be:sser be:raten be:at GmbH setzt langfristige eigene Erfahrungen in der Personalberatung systematisch um: Zeitgemäß, erfolgsorientiert, zielgerichtet, verantwortungsvoll, kompetent, lösungsorientiert und umfassend – bei der Personalentwicklung und bei der Durchführung von Transfermaßnahmen - mit einem Team aus Volks- und Betriebswirten, Arbeitswissenschaftlern, Kommunikations- wissenschaftlern, Juristen, Soziologen, Pädagogen, Psychologen und Mediatoren. Seit mehr als 15 Jahren unterstützen Teammitglieder der be:at Unternehmen und Mitarbeiter beim Newplacement und beim Transfer hin zu neuer Arbeit. Auch diese schwierige Situation bietet eine Chance, Neues zu entwickeln. be:at gestaltet Veränderungen konstruktiv und begleitet betroffene Mitarbeiter professionell bei der individuellen beruflichen Neuorientierung. Der Gesetzgeber sieht zwei Möglichkeiten vor, diesen Prozess einer not-wendigen beruflichen Neuorientierung zu gestalten:   die Transferagentur und die Transfergesellschaft.
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